The milk is heated to the pasteurizing temperature by hot water heated in a natural gas-fired boiler having an efficiency of 82 percent. The pasteurized milk is then cooled by cold water at 18°C Learn More
The milk is heated to the pasteurizing temperature by hot water heated in a natural gas-fired boiler having an efficiency of 82 percent. The pasteurized milk is then cooled by cold water at 18°C Learn More